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re: Jambalaya Liquid Question
Posted on 8/30/23 at 2:58 pm to LSUTIGERTAILG8ER
Posted on 8/30/23 at 2:58 pm to LSUTIGERTAILG8ER
quote:
would it really matter if I just added the whole 38 tsp in the whole jar for the same 200 oz liquid?
Absolutely. You'd be adding roughly an additional 9000mg of sodium (salt). Just eyeball 2/3 of the jar and let it rock. If I'm making one for the family or a small get-together I use my own stock. For bigger cooks (100+ people or more) I just buy Kitchen Basics stock.
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