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re: Jambalaya Liquid Question
Posted on 8/30/23 at 9:25 am to LSUTIGERTAILG8ER
Posted on 8/30/23 at 9:25 am to LSUTIGERTAILG8ER
I'm sure you would. The concentration of flavor would be higher therefore so would the sodium. There's 700mg of sodium per teaspoon and you'd be adding 104 more total ounces. There's 6 teaspoons in an ounce so do that math. That's alot of extra sodium. At least to me.
eta: I know you wouldn't be adding the extra liquid, just the bouillon. So your concentration will be higher in the 204oz...if I'm understanding your post correctly.
eta: I know you wouldn't be adding the extra liquid, just the bouillon. So your concentration will be higher in the 204oz...if I'm understanding your post correctly.
This post was edited on 8/30/23 at 9:30 am
1
Posted on 8/30/23 at 10:11 am to GeauxTigers0107
quote:
if I'm understanding your post correctly.
what I'm asking is if instead of measuring out 25 tsp of bouillon to equal my 200 oz needed, or eyeballing what would be 65% of the jar, would it really matter if I just added the whole 38 tsp in the whole jar for the same 200 oz liquid?
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