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re: Spin Off - What's your best salad dressing recipe?
Posted on 8/30/23 at 9:59 am to Stadium Rat
Posted on 8/30/23 at 9:59 am to Stadium Rat
Comeback Salad Dressing
1 cup mayonnaise
1/4 cup chili sauce
1 tsp Dijon mustard
1/4 cup ketchup
1 tsp garlic powder
1 tsp onion powder
2 1/2 teaspoons Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon LA Gold Hot sauce
1/4 cup olive oil
2 teaspoons capers
Juice of one lemon
?
Mix all ingredients well and store in refrigerator overnight.
REMOULADE DRESSING
This recipe is a great dip for boiled or fried seafood and also makes a delicious salad dressing.
1 quart mayonnaise
1/3 cup horseradish
1/3 cup Creole mustard
1/4 cup finely minced garlic
2/3 cup finely chopped celery
2/3 cup finely chopped onions
1 teaspoon paprika
Gently mix together all of the above ingredients. Bottle and keep refrigerated.
Thousand Island Dressing
(Makes 2 cups)
Ingredients:
1 cup Mayonnaise
1/4 cup Chili Sauce – Hinds 57 brand
2 Eggs – Hardboiled and finely chopped
2 Tablespoons Green Bell Pepper, finely chopped
2 Tablespoons celery, finely chopped
1 1/2 Tablespoons onion, finely chopped
1 Teaspoon Paprika
1/2 teaspoon salt
1 cup mayonnaise
1/4 cup chili sauce
1 tsp Dijon mustard
1/4 cup ketchup
1 tsp garlic powder
1 tsp onion powder
2 1/2 teaspoons Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon LA Gold Hot sauce
1/4 cup olive oil
2 teaspoons capers
Juice of one lemon
?
Mix all ingredients well and store in refrigerator overnight.
REMOULADE DRESSING
This recipe is a great dip for boiled or fried seafood and also makes a delicious salad dressing.
1 quart mayonnaise
1/3 cup horseradish
1/3 cup Creole mustard
1/4 cup finely minced garlic
2/3 cup finely chopped celery
2/3 cup finely chopped onions
1 teaspoon paprika
Gently mix together all of the above ingredients. Bottle and keep refrigerated.
Thousand Island Dressing
(Makes 2 cups)
Ingredients:
1 cup Mayonnaise
1/4 cup Chili Sauce – Hinds 57 brand
2 Eggs – Hardboiled and finely chopped
2 Tablespoons Green Bell Pepper, finely chopped
2 Tablespoons celery, finely chopped
1 1/2 Tablespoons onion, finely chopped
1 Teaspoon Paprika
1/2 teaspoon salt
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