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re: Best way to transport pastalaya for Sunday

Posted on 8/28/23 at 10:58 am to
Posted by tke_swamprat
Houma, LA
Member since Aug 2004
9792 posts
Posted on 8/28/23 at 10:58 am to
Foil pans. Cover it. Transport in an ice chest.

Crazy how long things stay warm in an ice chest. I put 2 pork butts in a chest around 9am and didnt shred until 4pm. They were still hot.
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