re: Potato salad recipe

I make it a little different!

Potatoes cut up to 1/2 to 5/8 thickness
Miracle Whip
Boiled egg and then use a grader to cut up.
Finely chopped yellow onion and maybe some green onions.
Finely chopped celery
Sweet pickle relish [without the juice]
Salt, Pepper, Tony's and garlic
Paprika
Sugar

I cook the potatoes until soft, but not mushy. Drain and allow to cool. I like a fair amount of celery, but add some sugar to offset the celery bitterness. I don't like the mustard flavor in potato salad.

I mix up everything except the potatoes until well mixed. I then sample to see if more seasoning is needed. Then I add the potatoes and mix some more. Add more Miracle Whip if needed. I then refrigerate until cooled before serving. I like to add Paprika to my serving bowl.