- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Coolinary Dinners UPDATE WITH PICS
Posted on 8/18/23 at 9:50 am
Posted on 8/18/23 at 9:50 am
Has anyone taken advantage of these specials yet? If so, what place would you recommend?
UPDATE So we did end up at Osteria Lupo. We could not get a reservation, but lucked into two seats at the bar right when we walked in. We did their coolinary which is basically the chef’s choice of 4 courses. It was fantastic. We started our with buratta cheese and a red snapper crudo.
I missed getting a picture of the pasta course, because we dug in so fast. It was a lump crabmeat with parm and Fresno chilis. Just the right amount of spice. Next was the entree which was their seared yellowfin tuna.
The tuna was outstanding. Each course was shareable, and just the right amount of food. Finally dessert was a raspberry and peanut butter Semifreddo. It was served with a brown butter crumble. This was a perfect way to cap off the meal.
For $50 per person, this is a great deal.
UPDATE So we did end up at Osteria Lupo. We could not get a reservation, but lucked into two seats at the bar right when we walked in. We did their coolinary which is basically the chef’s choice of 4 courses. It was fantastic. We started our with buratta cheese and a red snapper crudo.
I missed getting a picture of the pasta course, because we dug in so fast. It was a lump crabmeat with parm and Fresno chilis. Just the right amount of spice. Next was the entree which was their seared yellowfin tuna.
The tuna was outstanding. Each course was shareable, and just the right amount of food. Finally dessert was a raspberry and peanut butter Semifreddo. It was served with a brown butter crumble. This was a perfect way to cap off the meal.
For $50 per person, this is a great deal.
This post was edited on 8/19/23 at 7:14 am
6
Posted on 8/18/23 at 10:03 am to Lambdatiger1989
Costera blew it out the water this year. Have been twice.
If you have two people doing it you will waddle away with what they bring.
They are capped at 50, but have a 75 option that is not on coolinary, but brings it even harder.
If you have two people doing it you will waddle away with what they bring.
They are capped at 50, but have a 75 option that is not on coolinary, but brings it even harder.
Posted on 8/18/23 at 10:22 am to Lambdatiger1989
Costera and Osteria Lupo are both great
Posted on 8/18/23 at 10:33 am to Lambdatiger1989
The pelican club
Posted on 8/18/23 at 2:59 pm to Lambdatiger1989
The Pelican Club is always my favorite for things like this and the Revillion.
Posted on 8/18/23 at 4:41 pm to Fun Bunch
Looks like we are going to go to Osteria Lupo. I’ll give a report later.
Posted on 8/18/23 at 6:17 pm to Lambdatiger1989
Went there last Sunday for their coolinary. Fantastic! Get their Feed Me
Posted on 8/19/23 at 7:14 am to tigerpilot
Updated with pics
Posted on 8/19/23 at 8:29 am to Lambdatiger1989
Looks fantastic. I had Osteria Lupo the other day and it was kinda bad. Pasta was a step before al dente. Super crunchy.
Posted on 8/19/23 at 9:06 am to Lambdatiger1989
quote:
Semifreddo
What is that?
Posted on 8/19/23 at 9:51 am to Gaston
Kind of a cross between ice cream and custard
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News