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re: Food and activities us OT Poors had growing up

Posted on 8/2/23 at 2:46 pm to
Posted by HeadSlash
TEAM LIVE BADASS - St. GEORGE
Member since Aug 2006
49945 posts
Posted on 8/2/23 at 2:46 pm to
Vienna sausage and crackers
Posted by VinegarStrokes
Georgia
Member since Oct 2015
13349 posts
Posted on 8/2/23 at 2:49 pm to
Hamburger Helper (Cheeseburger Macaroni mostly but dabbled in the other variations as well)

Hormel Chili

Castleberry's canned bbq and canned brunswick stew

Frozen fish sticks

Boxed Potatoes Au Gratin
Posted by CleverUserName
Member since Oct 2016
12767 posts
Posted on 8/2/23 at 2:52 pm to
quote:

is cinnamon toast poor?


The cereal or actual toast.

Both… no.

I could sell my grandmother’s cinnamon toast she used to make in the broiler at a stand at the fair and make fat stacks.
Posted by uaslick
Tuscaloosa
Member since May 2011
858 posts
Posted on 8/2/23 at 2:59 pm to
quote:

commodity cheese


Forgot about this. Always had it at both sets of grandparents.

I also had a fried Bologna sandwich for breakfast this morning. The Chevron station in west Tuscaloosa sells them. The Bologna is about 5/8-in thick.

ETA: the pear salads were everywhere when I was a kid in the 70s (ages 5-15). I never understood the appeal. I never liked pears of any kind because of the sand in them.

My mother made salmon patties a lot. I always got the one with the wheels in it. My salmon hole is full and I hate it now in every form.
This post was edited on 8/2/23 at 3:06 pm
Posted by h0bnail
Member since Sep 2009
7452 posts
Posted on 8/2/23 at 3:07 pm to
Doughnuts made from canned biscuits
Posted by Don Quixote
Member since May 2023
1704 posts
Posted on 8/2/23 at 3:08 pm to
quote:

My mother made salmon patties a lot


same here, we had with cheese and made sliders with biscuits

and sometimes she'd scramble salmon and eggs and serve that on white bread. Got to admit, I still make that one from time to time.
This post was edited on 8/2/23 at 3:10 pm
Posted by uaslick
Tuscaloosa
Member since May 2011
858 posts
Posted on 8/2/23 at 3:09 pm to
quote:

Doughnuts made from canned biscuits


I made these for my kids when they were young and they suggested I open a doughnut shop selling them. I still think they are the best doughnuts. Greasy and good.
Posted by h0bnail
Member since Sep 2009
7452 posts
Posted on 8/2/23 at 3:11 pm to
quote:

I made these for my kids when they were young and they suggested I open a doughnut shop selling them. I still think they are the best doughnuts. Greasy and good.


They're damn fine with a little homemade powdered sugar and milk glaze.
Posted by BoogaBear
Member since Jul 2013
5626 posts
Posted on 8/2/23 at 3:16 pm to
Every dish had something added to make it go further.

Red beans had hot dogs and plain white bread.
Gumbo had eggs
If we ever ate good it's because we caught it or killed it
Hung around the ballpark until concession stand closed and they started passing out what was cooked
Posted by HondaBigRed
5th Ward
Member since Jun 2023
115 posts
Posted on 8/2/23 at 3:19 pm to
Shiiiiidd, I still make cheese toast in the oven, cinnamon toast too. Leftover cornbread and milk was what was for either dessert or breakfast, depending on what time of day it was.
This post was edited on 8/2/23 at 3:21 pm
Posted by RaginRampage
Detroit Lions Fan
Member since Feb 2018
165 posts
Posted on 8/2/23 at 3:21 pm to
Eggs and rice
Vienna Sausage Sandwich
Ground meat and carrots over rice
Fried Bologna sandwich
Posted by marigny
land of dreamy dreams
Member since May 2023
91 posts
Posted on 8/2/23 at 3:23 pm to
Beautiful
Posted by LSUJML
BR
Member since May 2008
46919 posts
Posted on 8/2/23 at 3:25 pm to
quote:

Gumbo had eggs


My Grandmas spaghetti sauce had eggs & potatoes
I love potatoes in mine but not the boiled eggs
Posted by HondaBigRed
5th Ward
Member since Jun 2023
115 posts
Posted on 8/2/23 at 3:25 pm to
Vacation was camping at Indian Creek for a few days in the summer. If you were really lucky, my get a weekend in Houston at Astroworld.
Posted by auwaterfowler
Alabama
Member since Jan 2020
1986 posts
Posted on 8/2/23 at 3:27 pm to
quote:

My grandma used to wash and reuse zip locs


My Memaw did the same thing
Posted by Purple Spoon
Hoth
Member since Feb 2005
17966 posts
Posted on 8/2/23 at 3:27 pm to
My grandma knew somebody at the school board so we used to go to the schools and get the day old milk. They were throwing out and poured into jugs.
Posted by H2O Tiger
Delta Sky Club
Member since May 2021
6637 posts
Posted on 8/2/23 at 3:29 pm to
Man, some of y'all have some stories.
Posted by gumbo2176
Member since May 2018
15300 posts
Posted on 8/2/23 at 3:29 pm to
I was a kid in the 50's and reached teenage years by 65.

My dad died when I was 8 so my "stay at home mom" had to leave the house to find work, so home cooked meals got pushed aside for the most part many days of the week.

I can remember many nights of meals coming from a can or out the freezer being heated up on the stove. One of my favorites was a packet of frozen sliced beef in a thin brown gravy that you could put the plastic packet in boiling water to heat and then make sandwiches with the beef.

Back then I ate LOTS of cans of potted meat with crackers, Vienna sausage and plenty of cold cut sandwiches on white bread.

We were poor for the most part and didn't get out to eat much but maybe once a month we'd head to the Frostop in Arabi on St. Claude and Aycock St. for a Lot-O-Burger with fries and their root beer in the frosted mug. That was the big treat.

Then, being Catholic, it was considered a sin to eat meat on Friday's until the church stopped that nonsense in 1966. We'd often eat catfish I caught on the Mississippi River or other seafood like shrimp, crabs and oysters. They were real cheap back then.

We also resorted to powdered milk, occasionally getting those powdered eggs instead of real eggs and they all tasted like crap, but you ate it or went hungry.

Most of our home cooked meals came when my grandma would take a bus from uptown down to the Lower 9th Ward to stay with us a few days and she'd do it right. That old lady could cook up a storm and we all looked forward to her staying a couple days.

We were always guaranteed a great home cooked meal on Sunday at one of my aunt's house. My mom, 2 sisters and I would be there along with my aunt, uncle, grandma and a few other relatives for the weekly family gathering to eat.

As I got into my teenage years I'd have a job that took up my weekends so I missed out on those meals during that part of my life, but I remember them like it was yesterday.
This post was edited on 8/2/23 at 3:33 pm
Posted by UtDawg
Baton Rouge
Member since May 2023
323 posts
Posted on 8/2/23 at 3:31 pm to
I think bottles are still 5&10 cents.

Good story though.
This post was edited on 8/2/23 at 3:32 pm
Posted by dgnx6
Baton Rouge
Member since Feb 2006
69060 posts
Posted on 8/2/23 at 3:31 pm to
i guess i didnt think we were poor.

yes cheese toast, my mom would sprinkle cinnamon on it. i still eat that to this day.

Milk and cornbread.

hot dog wieners and ketchup, no bread.

we used to recycle cans for money.



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