Started By
Message

Egg white or no egg white in whiskey sour

Posted on 7/7/23 at 8:00 pm
Posted by In The Know
City of St George, La
Member since Jan 2005
5293 posts
Posted on 7/7/23 at 8:00 pm
Had both and liked them both ways, but prefer no egg white. Don’t need the froth or the thick texture.
Posted by 3HourTour
A whiskey barrel
Member since Mar 2006
21244 posts
Posted on 7/7/23 at 8:09 pm to
I tend to rather mine with egg white. But to each his own.
Posted by geauxpurple
New Orleans
Member since Jul 2014
12553 posts
Posted on 7/7/23 at 8:15 pm to
The only drink I drink with egg white is the Ramos Gin Fizz.
Posted by DocHolliday1964
Member since Dec 2012
1305 posts
Posted on 7/7/23 at 8:28 pm to
Prefer mine without, thank you.
Posted by wickowick
Head of Island
Member since Dec 2006
45827 posts
Posted on 7/7/23 at 11:00 pm to
Much better with egg white when the drink is properly made
Posted by BrianFlanagan
Red Sticks Everywhere
Member since Apr 2019
254 posts
Posted on 7/8/23 at 12:51 am to
Whiskey sour without egg white = Reggie’s.. RIP

Whiskey sour made properly by someone that cares and ordered by someone not inside Reggie’s = egg white 100% of the time.

Want to downvote? Go order an amaretto sour or a Jack & coke. Without the egg white, the sour means the same as it does with amaretto. Some nasty crap out of the bar gun. Sour mix is for kids and Mountain Dew drinkers.
Posted by Mo Jeaux
Member since Aug 2008
59146 posts
Posted on 7/8/23 at 5:50 am to
With egg white.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram