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Posted on 6/15/23 at 5:48 am to OTIS2
I picked up a different half shell recipe from a guide in Venice recently.
Pat the flesh side of the filet dry with a paper towel.
Spread a thin layer of mayonnaise on the filet.
Season with your favorite Creole seasoning.
Dust well with parmigiana cheese.
Grill as normal until done.
It’s excellent.
For a twist, add some panko bread crumbs to the parmigiana layer.
Pat the flesh side of the filet dry with a paper towel.
Spread a thin layer of mayonnaise on the filet.
Season with your favorite Creole seasoning.
Dust well with parmigiana cheese.
Grill as normal until done.
It’s excellent.
For a twist, add some panko bread crumbs to the parmigiana layer.
This post was edited on 6/15/23 at 11:08 am
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