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re: Redfish on the half shell recipe?
Posted on 6/14/23 at 11:11 pm to REB BEER
Posted on 6/14/23 at 11:11 pm to REB BEER
On a larger Redfish [25"+] I will make cross cuts about every 1.25 inches. This exposed the meat to apply the seasoning and helps to cook the fish with out over cooking the edges. Lemon juice is a must when seasoning. A butter, lemon juice, Tony's, garlic powder and salt sauce is good to dip or add to the fish while eating.
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