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re: I was gifted a lot…a LOT of Pepper Jelly. What to do with it?
Posted on 6/7/23 at 9:19 pm to Blackfield
Posted on 6/7/23 at 9:19 pm to Blackfield
Meatloaf glaze
Chicken or pork marinade and glaze
Hamburger topping
Wing sauce
Pork chop glaze
Grilled chicken thigh glaze
Quesadilla topping
Add to barbecue sauce and grill sausage with the bbq sauce/pepper jelly mix
Chicken or pork marinade and glaze
Hamburger topping
Wing sauce
Pork chop glaze
Grilled chicken thigh glaze
Quesadilla topping
Add to barbecue sauce and grill sausage with the bbq sauce/pepper jelly mix
This post was edited on 6/7/23 at 9:21 pm
0
Posted on 6/7/23 at 9:23 pm to andouille
quote:
Just mix it up with some cream cheese, everyone likes that
Sounds like redneck manna from heaven to me.
Posted on 6/8/23 at 6:48 am to Blackfield
Fried Jimmy Dean breakfast sausage, homemade cat's head biscuits with pepper jelly is killer.
Use as a near final glaze when grilling. Great with most any pork product.
Use as a near final glaze when grilling. Great with most any pork product.
Posted on 6/8/23 at 7:17 am to jmon
quote:
Anytime you put BBQ sauce on anything, add some pepper jelly to the mix. Thank me later.
And then put it on some ribs!
Posted on 6/8/23 at 7:21 am to Blackfield
I like it on those little Italian sliders that come around Christmas time.
Posted on 6/8/23 at 7:43 am to Blackfield
It’s pretty good on a burger with pepper Jack cheese, but you also need some bacon to counter the sweetness.
Posted on 6/8/23 at 8:01 am to Blackfield
I love a little pepper jelly with purple hulls, black eyes, stewed cabbage
Posted on 6/8/23 at 8:01 am to Blackfield
anal lube
Posted on 6/8/23 at 10:26 am to Blackfield
quote:share some with me?
I don’t have a ton of experience making things with it. Just trying to avoid the cream cheese and crackers appetizer. Maybe something savory like ribs? Wings? Anything else creative?
i put that on burgers, grilled chicken, ribs, occasional breakfast biscuit and anything else where i want a kick.
pineapple habenero from TPJ is my favorite.
This post was edited on 6/8/23 at 10:27 am
Posted on 6/8/23 at 10:50 am to Blackfield
Smear some on top of a grilled cheese sandwich.
Posted on 6/8/23 at 10:54 am to Blackfield
the pepper jelly vinaigrette at parrain's is probably my favorite all time salad dressing. i'd make a bunch of that. also great on grilled pork loin
Posted on 6/8/23 at 11:49 am to Blackfield
I’ve sautéed smoked sausage, peppers, and onions in pepper jelly before. Came out pretty good.
Posted on 6/8/23 at 12:41 pm to Blackfield
Slather on a slab of salmon and roast or smoke
Posted on 6/8/23 at 12:48 pm to Blackfield
Use it as a glaze on things like salmon
Posted on 6/8/23 at 12:53 pm to Blackfield
it wont go through a lot but pepper jelly vinaigrette for salads and things is nice.
Posted on 6/8/23 at 1:05 pm to SUB
quote:
Smear some on top of a grilled cheese sandwich.
Do you smear it on top of the grilled cheese after it’s cooked (like smearing it on toast), or are you putting it on the bread and then cooking it?
Posted on 6/8/23 at 1:36 pm to BigBinBR
quote:
Do you smear it on top of the grilled cheese after it’s cooked (like smearing it on toast), or are you putting it on the bread and then cooking it?
Put it on top, after its cooked, like toast. I also do this with plain jelly. Sort of like a Croque Monsieur.
This post was edited on 6/8/23 at 11:46 pm
Posted on 6/8/23 at 2:57 pm to SUB
Definitely chicken wings and ribs.
Meribo in Covington makes great roasted Brussels sprouts tossed in pepper jelly and chopped pecans. At least I think that’s what it is.
Meribo in Covington makes great roasted Brussels sprouts tossed in pepper jelly and chopped pecans. At least I think that’s what it is.
Posted on 6/8/23 at 3:12 pm to Blackfield
I use it when ever I make bbq sauce. Ads flavor and acts to thicken the sauce.
Posted on 6/8/23 at 6:23 pm to vistajay
Peanut butter and jelly
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