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What are you baws grilling/smoking on tomorrow

Posted on 5/28/23 at 5:13 pm
Posted by Adajax
Member since Nov 2015
6161 posts
Posted on 5/28/23 at 5:13 pm
I've been without a grill for a couple of years but treating myself to a Father's Day gift so I can grill tomorrow. What do you recommend. I prefer a grill/smoker combo.
Posted by USMCguy121
Northshore
Member since Aug 2021
6332 posts
Posted on 5/28/23 at 5:14 pm to
I prefer separate grill and smoker.
Posted by teke184
Zachary, LA
Member since Jan 2007
96544 posts
Posted on 5/28/23 at 5:14 pm to
Chicken for sure. Possibly sausage too.
Posted by 427Nova
Member since Sep 2022
1722 posts
Posted on 5/28/23 at 5:15 pm to
I got a pit boss Austin XL with open flame. I enjoy doing both on. I got 5 racks of ribs on it at 200 degrees right now. 7 hours and they will fall off bone.
This post was edited on 5/28/23 at 7:30 pm
Posted by Athis
Member since Aug 2016
11751 posts
Posted on 5/28/23 at 5:16 pm to
Cooking some burgers.. Made some bacon jam and it came out awesome...
This post was edited on 5/28/23 at 7:02 pm
Posted by Fight4LSU
Kenner
Member since Jul 2005
9763 posts
Posted on 5/28/23 at 5:19 pm to
I just bought the Weber Q3200 about a week ago. I had one a few years back but it got damaged in a move to our house. It was my favorite grill I ever had so I wanted to replace it.

I also have a Traeger smoker, but I don’t think I’m using it tomorrow.
Posted by Rize
Spring Texas
Member since Sep 2011
15846 posts
Posted on 5/28/23 at 5:22 pm to
I’m grilling Nilgai burgers.
Posted by cuyahoga tiger
NE Ohio via Tangipahoa
Member since Nov 2011
5852 posts
Posted on 5/28/23 at 5:39 pm to
Just got done trimming and rubbing an 8 lb pork butt...on the old offset smoker at 7am , hickory and apple mix, for an estimated 5pm chow...smoked baked beans, grilled asparagus and some cole slaw.
Posted by kywildcatfanone
Wildcat Country!
Member since Oct 2012
119591 posts
Posted on 5/28/23 at 5:39 pm to
Spare ribs, pizza, and tenderloins for us this weekend
Posted by BeerMoney
Baton Rouge
Member since Jul 2012
8407 posts
Posted on 5/28/23 at 5:42 pm to
ribeyes. taters. beers
Posted by TigerFan91
:red:
Member since Jan 2005
27326 posts
Posted on 5/28/23 at 5:43 pm to
Did some silly stuff today on the smoker. Smoked some cream cheese, Cheese-It’s, and found a recipe for hot dog “burnt ends” all turned out tasty

Also smoked about 2 dozen wings
Posted by Horsemeat
Truckin' somewhere in the US
Member since Dec 2014
13572 posts
Posted on 5/28/23 at 5:58 pm to
Cooked chicken and sausage today, NY strips tomorrow.
Posted by Sidewalkalumnus
Member since Aug 2013
10 posts
Posted on 5/28/23 at 5:59 pm to
Coffee rubbed hanger steak on the egg. Asparagus, corn on the cob. Doesn’t get much better.
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 5/28/23 at 6:00 pm to



Posted by OleVaught14
Member since Jun 2019
6891 posts
Posted on 5/28/23 at 6:05 pm to
100% separate is the way to go.

Can get both going at the same time to cook your full meal outside.

Tomorrow we're grilling some steaks off the cow we butchered a couple weeks ago.
This post was edited on 5/28/23 at 6:06 pm
Posted by CaptainsWafer
TD Platinum Member
Member since Feb 2006
58399 posts
Posted on 5/28/23 at 6:06 pm to
quote:

What are you baws grilling/smoking on tomorrow



¿
Posted by jaytothen
Member since Jan 2020
6445 posts
Posted on 5/28/23 at 6:11 pm to
quote:

What are you baws grilling/smoking


Your mom
Posted by Winslow
Boondocks
Member since Mar 2012
569 posts
Posted on 5/28/23 at 6:12 pm to
Coon stew
Posted by SEClint
New Orleans, LA/Portland, OR
Member since Nov 2006
48769 posts
Posted on 5/28/23 at 7:34 pm to
quote:

What are you baws smoking on tomorrow


Kief
Posted by Twincam
Member since Nov 2021
587 posts
Posted on 5/28/23 at 7:45 pm to
Throwing a couple racks of ribs on the Old Country gravity feed.
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