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Cooking Smaller Portion of Jambalaya in Smaller Pot
Posted on 5/8/23 at 7:25 am
Posted on 5/8/23 at 7:25 am
I have to cook a jambalaya for about 35-40 people, but the only pot I have is a 20 gallon. Anyone have any issue of cooking a much smaller jambalaya in a larger pot?
Posted on 5/8/23 at 7:37 am to Bigryno7
You don't have a friend that would loan you his 5 gallon? I don't see why you'd have an issue using yours though. But I have several friends with various size pots. I recently borrowed a 40 gallon to do a jambo for a wedding reception.
Posted on 5/8/23 at 8:56 am to Bigryno7
I've made half full pots with no issue before. As long as you have a properly fitting lid, shouldn't be an issue.
Posted on 5/8/23 at 9:09 am to Bigryno7
Just curious, but how much rice (cups) are you planning on using for 35-40 people?
Posted on 5/9/23 at 2:07 pm to Bigryno7
You’ll be fine. My recs: cook 10 lbs of rice, use 2 gallons of water, 25 lbs of meat, 10 lbs of onions. Can’t really mess this up. Bring quart ziplocks and freeze the leftovers.
Posted on 5/11/23 at 2:35 am to Bigryno7
I got a pot pufect for that many people
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