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Started By
Message
re: 4-2-10 Brisket
Posted on 9/9/22 at 4:26 pm to BigDropper
Posted on 9/9/22 at 4:26 pm to BigDropper
I don't get it, and maybe I never will. Why do people still rely on set times to know when bbq is done? I've never done that, and never will. Even on ribs.
This post was edited on 9/9/22 at 4:29 pm
3
Posted on 9/9/22 at 4:40 pm to Crawfish From Arabi
This is a brisket that cooked that was only rubbed, smoked, wrapped towards the end, and finished when it felt good. It was never on the "clock".
Posted on 9/9/22 at 4:43 pm to Crawfish From Arabi
quote:
I don't get it, and maybe I never will. Why do people still rely on set times to know when bbq is done? I've never done that, and never will. Even on ribs.
Never met a cow or a hog or a chicken for that matter that could tell time.
Posted on 9/9/22 at 4:57 pm to Crawfish From Arabi
Nice looking brisket.
quote:As with all recipes (and things in the universe) time is relative.
Why do people still rely on set times to know when bbq is done?
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