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What is the GOAT fast food sauce for dipping French fries?
Posted on 8/30/22 at 12:53 pm
Posted on 8/30/22 at 12:53 pm
Wendy’s Ghost Pepper Ranch has got to be up there.
CFA Buffalo is a go-to.
Popeyes Mardi Gras Mustard in the mix too IMO.
CFA Buffalo is a go-to.
Popeyes Mardi Gras Mustard in the mix too IMO.
Posted on 8/30/22 at 12:53 pm to Meauxjeaux
CFA sauce
CFA honey mustard
Canes sauce
CFA honey mustard
Canes sauce
Posted on 8/30/22 at 12:54 pm to Meauxjeaux
Spicy Ketchup at Whataburger
This post was edited on 8/30/22 at 12:55 pm
Posted on 8/30/22 at 12:54 pm to Meauxjeaux
Canes isn't worth the money. I do love their sauce for fries though.
Posted on 8/30/22 at 12:54 pm to Meauxjeaux
Canes or whataburger spicy ketchup
Posted on 8/30/22 at 12:54 pm to Meauxjeaux
Popeyes - blackened ranch
Mcdonalds- hot mustard
Chick FIL a- Polynesian
Mcdonalds- hot mustard
Chick FIL a- Polynesian
This post was edited on 8/30/22 at 12:57 pm
Posted on 8/30/22 at 12:54 pm to Meauxjeaux
i’m not big on dipping sauce. if the fries are good u don’t really need it
Posted on 8/30/22 at 1:32 pm to Meauxjeaux
ketchup with a very generous amount of black pepper
Posted on 8/30/22 at 2:16 pm to Meauxjeaux
Utah Fry Sauce
I've always done this and didn't know it was a Western claim to fame until we went to SLC, Utah and it was everywhere. All the local places have their spin on it, but it's basically just mayo and ketchup.
quote:
Is there anything more tantamount to the state of Utah than an ambiguous mixture of ketchup and mayonnaise? Surprisingly, no. Fry sauce is much more than just a condiment to the people who consider it a beloved staple of Western American comfort food, says Kasey Christensen, the chief operating officer for Arctic Circle Restaurants — the fast food chain where it was invented.
For those who haven’t encountered what Christensen calls the "ultimate" dipping sauce, fry sauce is, at its most simple, an equal mix of ketchup and mayonnaise. With the same complexion as Japanese steakhouse "yum yum" sauce, fry sauce sets itself apart in its simplicity. Some may mistake fry sauce for Thousand Island, which is built on a mayonnaise base and a tangy flavor brought on by Tabasco, Worcestershire sauce, or chili spices, enhanced by a slew of minced pickles, onions, olives, and bell peppers. But fry sauce keeps it light with it's smooth consistency and rare incorporation of minced additives, as compared to Thousand Island, which is heavy and laden with ingredients.
I've always done this and didn't know it was a Western claim to fame until we went to SLC, Utah and it was everywhere. All the local places have their spin on it, but it's basically just mayo and ketchup.
Posted on 8/30/22 at 2:33 pm to Meauxjeaux
Wendy's S'Awesome Sauce was my favorite on fries. Still torn up about them killing it.
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