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3
Posted on 10/20/08 at 11:29 am to Y.A. Tittle
I bring mine to a boil on the stove top, reduce heat to simmer, cover, then toss in the oven. Follow the lquid to rice ration precisely, and don't forget to include all liquids.
and your onions are key. really let them caramelize first.
and your onions are key. really let them caramelize first.
Posted on 10/20/08 at 11:31 am to Y.A. Tittle
Zatarrains is the only way to go....doesnt stick
ur note said u added rice then stock.....
Add stock, and simmer for a while...the longer the moisture simmers, the richer the taste....
then bring to a boil, add rice, reduce to simmer....cover for 25-30
ur note said u added rice then stock.....
Add stock, and simmer for a while...the longer the moisture simmers, the richer the taste....
then bring to a boil, add rice, reduce to simmer....cover for 25-30
Posted on 10/20/08 at 11:45 am to Y.A. Tittle
quote:
Do you add cold water and put it in the oven, or do you get the water heated and/or to boiling on the stove first?
Keep it warm or almost a boil on the stove. I also mix water and chicken broth for the rice to liquid mixture.
I do cook my Pastalaya on the stove, this one is great...
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