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re: Pizza on the Kamado Joe
Posted on 5/2/22 at 2:08 pm to BugAC
Posted on 5/2/22 at 2:08 pm to BugAC
Thanks Bug. I had read your original thread but couldn't find for my cook. That's the same dough recipe I used. It tasted great but I found it really hard to work with (stretch and shape). I was running the joe at aprox. 700. All in all it came out pretty good.
This post was edited on 5/3/22 at 4:50 pm
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