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re: Pizza on the Kamado Joe
Posted on 5/2/22 at 10:21 am to Bigryno7
Posted on 5/2/22 at 10:21 am to Bigryno7
quote:
can you not just put the stone on top of the grill grates?
Yes you can. Kamado's come with a pot holder insert, that you can also use to put the pizza stone on.
For the OP:
1) Get an appropriate pizza stone. An indoor oven pizza stone is not the same as a high temp grill stone.
2) Make your own dough. The dough makes the pizza, IMO.
3) Here's my recipe:
a. Heat grill up, with stone to 500 degrees.
b. Place your dough on parchment paper.
c. Insert pizza on stone and let cook for 2-3 minutes.
d. Remove parchment paper, cook an additional 3-4 minutes.
When making your dough, make sure the dough is thin. It will rise when cooking and if your dough is thick, then you will have a very thick crust.
Here's a thread on it.
LINK
This post was edited on 5/2/22 at 10:22 am
Posted on 5/2/22 at 11:10 am to BugAC
quote:I know it's not really "homemade" but you can buy pizza kits from Rotolos and assemble/cook at home. We do that pretty often and always comes out amazing. Think they come out to around $10/pizza
2) Make your own dough. The dough makes the pizza, IMO
Posted on 5/2/22 at 2:08 pm to BugAC
Thanks Bug. I had read your original thread but couldn't find for my cook. That's the same dough recipe I used. It tasted great but I found it really hard to work with (stretch and shape). I was running the joe at aprox. 700. All in all it came out pretty good.
This post was edited on 5/3/22 at 4:50 pm
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