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re: Rib Roast Prep Advice
Posted on 12/24/21 at 12:31 pm to Aubie Spr96
Posted on 12/24/21 at 12:31 pm to Aubie Spr96
How many folks are you feeding with that beast?
2
Posted on 12/24/21 at 12:33 pm to Gris Gris
12 for sure. Maybe more.
Posted on 12/24/21 at 2:19 pm to Gris Gris
Looks legit prime to me. At least the wife got what she paid for. NY Butcher generally does a great job.
Slathered with yellow mustard and Worcestershire to anchor the fresh cracked black and white pepper and kosher salt.
On the BGE with cherry chunks. I prefer cherry on beef if y’all’ve never tried it.
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