Stuffed Boneless Chicken Breast

Here is what I do:

1. Find some good green onion fresh sausage (I use Best Stop or Poche's chaurice sausage, non-smoked)
2. Take chicken breast, butterfly cut it and then place plastic wrap over it and pound it as thin as possible while still non-transparent
3. With loose sausage mix in onion and bell pepper, along with some other seasonings, egg, parmesean cheese and some breadcrumbs (Use other seasonings, garlic, cheese as desired)
4. Place meat mixture in center of chicken breast and roll up chicken breast. Wrap in bacon and place toothpick through to keep together while cooking
5. Bake in Pyrex dish at 325 for about 45 minutes to one hour or cook on medium heat grill

Let cool 5-10 minutes before serving. Can be served whole or cut into 3/4" to 1" slices

One of my favorite dishes to make and eat! Enjoy!