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Started By
Message
re: Jester King responds to critics of their farmhouse beers
Posted on 4/1/15 at 6:34 pm to Zappas Stache
Posted on 4/1/15 at 6:34 pm to Zappas Stache
quote:
A cup of sugar? Jeezus.
I promise it's fantastic. I don't usually use all of the sauce. Just lightly coat.
And I eyeball the ingredients. I'd imagine going below a cup would be fine.
Posted on 4/2/15 at 7:46 am to Zappas Stache
quote:
A cup of sugar? Jeezus.
I had the same reaction until I saw the sugar is only for the sweet chili vinegar sauce, and you use only 1/4 to 1/2 cup of the sauce for 2 lbs of brussels.
I may give this a whirl this weekend.
Posted on 4/2/15 at 8:29 am to Twenty 49
quote:
Twenty 49
You won't regret it. I've made it for a few different posters that would agree it is delicious. I like to cut them in half and roast those babies in EVOO until they're really dark. And when I toss with the sauce, I use tongs and let them break up.
Posted on 4/2/15 at 8:34 am to LoneStarTiger
quote:
Original Black Metal Imperial Stout is 111.7% alcohol by volume, has a finishing gravity of 1.108, and is 1,467IBUs
would drink.
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