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re: 12 new hotspots to try in NOLA this spring
Posted on 3/31/15 at 12:30 pm to arseinclarse
Posted on 3/31/15 at 12:30 pm to arseinclarse
quote:
Doesn't take a genius to make an awesome grilled cheese. I don't see the business model surviving.
If it was just grilled cheese, I would agree, but some of the grilled cheese sandwiches sound pretty awesome. A grilled cheese place just opened last month a few blocks from where I live. Here is the list of grilled cheese sandwiches they offer. Perfect for lunch...
Zeeks Grilled Cheese Sandwiches
The Classic
Made with American cheese-just like mom made
The Classic Supreme
Provolone, Tillamook cheddar, and Manchego,
Oregon
Hood River pears, Gorgonzola, Brie, and bacon caramelized onion jam
Cuban(new)
Slow cooked pork in citrus, house made pickles, banana pepper, mustard, and Dill Havarti cheese
Sofrito Pot Roast
Slow cooked natural local beef, Manchego cheese, and sofrito(roasted pepper and onion relish)
Canard
Duck confit, brie cheese, bacon caramelized onion jam
Cio
Pomodoricio tomatoes(semi-dried Italian tomatoes), fresh mozzarella, basil, balsamic reduction, and black pepper
Cruz
Slow cooked beef, roasted tomato salsa, Tillamook cheddar, house pickled onions, Mexican crème, and avocado
This post was edited on 3/31/15 at 12:31 pm
Posted on 3/31/15 at 12:43 pm to Jax-Tiger
quote:
Canard Duck confit, brie cheese, bacon caramelized onion jam
yes please
Posted on 3/31/15 at 12:43 pm to Oenophile Brah
quote:
Damn, the menu at Kin sounds good but they're not going to survive on walk-ins out there.
That's one hell of a ballsy location to open a place for sure.
Posted on 3/31/15 at 12:47 pm to The Levee
The owners are great chefs. I think depending on how involved they are will determine the success. They seem to be hitting it head on leaving most of Hot Tails management up to other family members.
Posted on 3/31/15 at 1:12 pm to Rickety Cricket
quote:
So how long before this place closes up shop?
That was my first thought.
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