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Message
Smoked butts
Posted on 3/21/15 at 9:48 pm
Posted on 3/21/15 at 9:48 pm
Smoked a few butts on my stick burner using pecan and red oak. Turned out really good.
3
Posted on 3/21/15 at 9:52 pm to Tannehill_Kid
Ok
Posted on 3/21/15 at 9:55 pm to Tannehill_Kid
Look good. What temp did you take'em off? Did all of 'em finish about the same time?
Posted on 3/21/15 at 9:56 pm to Tannehill_Kid
Damn baw, you feeding a crew??
Posted on 3/21/15 at 10:43 pm to Uncle JackD
Boss man buys the meat and I cook it on halfs. He likes to slice his and I make pulled pork out on mine. Pull the slice butts at 170 and the pull pork at 195-200.
Posted on 3/22/15 at 2:04 am to Tannehill_Kid
Please post what time we are eating.
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