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Started By
Message
deer backstrap on the grill?
Posted on 3/13/15 at 10:14 pm
Posted on 3/13/15 at 10:14 pm
I have some backstrap that I was thinking of BBQ'ing Saturday. Any good recipes?
Should I just crackpot it?
Should I just crackpot it?
4
Posted on 3/13/15 at 10:19 pm to kingbob
I would keep it whole. Add salt and pepper and a little olive oil. Roll the strap around a few times on a HOT grill until medium rare. Let it rest a few minutes then slice and serve with mashed taters or your veggies of choice.
This post was edited on 3/13/15 at 10:20 pm
Posted on 3/13/15 at 10:27 pm to kingbob
Medium rare
Serve with a horseradish sauce
Serve with a horseradish sauce
Posted on 3/13/15 at 10:33 pm to kingbob
Keep it whole and sear it over a hot flame about 4 minutes per side. Remove from heat and let settle at room temp, then slice to desired thickness.
This is one I did a few weeks ago.
This is one I did a few weeks ago.
Posted on 3/13/15 at 10:35 pm to 4LSU2
Dern, that looks good. I bet that would go good with a horse radish sauce.
Posted on 3/13/15 at 10:39 pm to kingbob
I like to butterfly, fill with cream cheese and jalepenos or spinach, wrap in bacon, put on grill. When bacon is done, meat is done.
Posted on 3/13/15 at 10:41 pm to REB BEER
Rub with oil or something. Cook lightly. If you go to long or too hot it's going to turn into leather.
Posted on 3/14/15 at 2:15 am to Purple Spoon
Yep. Keep poking it with your finger. You want it more rare than cooked. You wait too long you've committed a sin.
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