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Started By
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re: Is it possible to make good country fried steak at home?
Posted on 2/23/15 at 10:22 am to OffroadSportsman89
Posted on 2/23/15 at 10:22 am to OffroadSportsman89
my Mother in Law make a mean home made chicken fried steak
0
Posted on 2/23/15 at 10:24 am to REB BEER
Bad thing about deep frying versus the iron skillet is that you won't be able to make as good a milk gravy to go over the mashed potatoes that are the required side dish with CFS. And I've floured and dropped, but leaving them sit in the fridge makes a significant difference in the batter sticking IMO. Obviously restaurants don't have that luxury. That is, the ones that aren't dropping the pre-breaded Sysco version.
Posted on 2/23/15 at 10:39 am to Icansee4miles
I know where I will be eating tomorrow for lunch
BB's on Bluebonnet
BB's on Bluebonnet
Posted on 2/23/15 at 1:25 pm to Btrtigerfan
quote:
LL, how did you make your gravy?
this recipe
Except equal parts deer meat and pork sausage.
quote:
Posted by Btrtigerfan That looks good. Were the hush puppies left overs?
They're actually frozen from Southside Produce. Jalapeño hush pups
Posted on 2/23/15 at 1:26 pm to LSUTygerFan
My mistaKe. Egg wash happened both times.
I deep fried my steaks in an electric fryer because I didn't need to make a gravy from the meat since I was doing pork/deer gravy.
I deep fried my steaks in an electric fryer because I didn't need to make a gravy from the meat since I was doing pork/deer gravy.
This post was edited on 2/23/15 at 1:28 pm
Posted on 2/23/15 at 1:48 pm to LouisianaLady
quote:
y mistaKe. Egg wash happened both times.
no big deal. just trying to be sure before i try it.
went into the fried chicken experiment with a question and came out with near burned chicken.
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