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Smoking a 2.5 lb. Pork Shoulder Tomorrow (Tips needed)
Posted on 2/20/15 at 11:27 pm
Posted on 2/20/15 at 11:27 pm
Ok so I bought a 2.5 lb pork shoulder this morning and I intend on smoking it tomorrow in my charcoal smoker.
From what I have read it should take about 4 hours to cook.
Earlier today I rubbed it down with mustard and some Memphis spice rub that was recommended in an earlier thread.
Anything I should be concerned about tomorrow?
Plan on putting it in once the temps reach about 225-250F. Smoking it with a mix of Pecan and Cherry wood.
From what I have read it should take about 4 hours to cook.
Earlier today I rubbed it down with mustard and some Memphis spice rub that was recommended in an earlier thread.
Anything I should be concerned about tomorrow?
Plan on putting it in once the temps reach about 225-250F. Smoking it with a mix of Pecan and Cherry wood.
This post was edited on 2/20/15 at 11:29 pm
2
Posted on 2/21/15 at 5:26 am to gaetti15
Sounds good
Just cook to proper internal temp. Get a meat thermometer to gauge. Better for low and slow to.open pit as little as possible.
Shoulder is tough to screw up because of so much fat
Just cook to proper internal temp. Get a meat thermometer to gauge. Better for low and slow to.open pit as little as possible.
Shoulder is tough to screw up because of so much fat
Posted on 2/21/15 at 6:41 am to gaetti15
Damn that sounds good. We dropped one into a slow cooker last weekend for 8 hours.
shite was super tender.
shite was super tender.
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