Beef Chuck Flat Iron Steak Recipes

there were several threads a couple weeks back.

get a gallon ziploc. drop in salad oil, dale's, black pepper and some minced garlic. Sometimes I'll add beer or mexican seasonings if it is for fajitas.

Seal bag and let it marinate on the counter for a couple of hours. grill on high heat 5 minutes a side and voila!

since you're not grilling outside, do it in a hot skillet but open your windows brah.

Threw in garlic, pimentón, basil, sage, balsámico, sherry, sea salt, black pepper, splash of lemon.

Should be good to go.

You never answered me about doing something non fajitaísh.....