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Posted on 1/30/15 at 8:18 am to AlxTgr
quote:
Culling means something different to me.
Culling = throwing it back / not keeping it. If it legal I keep it. If I keep it I eat it
Posted on 1/30/15 at 8:23 am to FelicianaTigerfan
quote:I have seen people cull up like you see in tournaments to keep the largest sack(legal limit) possible. To fry. NTTIAWWT
Culling = throwing it back / not keeping it. If it legal I keep it. If I keep it I eat it
Posted on 1/30/15 at 8:40 am to AlxTgr
quote:
I have seen people cull up like you see in tournaments to keep the largest sack(legal limit) possible
Ive done it. Hell I can only keep 10 bass. Some times I keep my fist legal 10 and head home. Other times ive got my 10 and fished around trying to cull some of the smaller one. I like frying fish and everyone in my house will devour it. If I can get an extra 3 nuggets to fry per fish then that just makes sense.
Also allow me to clarify one thing. I don't fish very many places that are what would be a "lake". Ive caught more bass in flood water that would normally be dry land than in any lake. A good runout going across a submerged gravel road is Mecca for me. If I was fishing an enclosed bank then of course I wouldn't keep the "breeders". Still love those 14" footballs more than anything else
This post was edited on 1/30/15 at 8:42 am
Posted on 1/30/15 at 8:45 am to FelicianaTigerfan
No one is judging in here. 
Posted on 1/30/15 at 9:22 pm to AlxTgr
Will not keep one over 3lb... Love to pan fry in olive oil.. Egg wash with the filet covered with bread crumbs
Posted on 1/30/15 at 9:31 pm to AlxTgr
I usually keep 10-14 inchers to fry. If I catch a 2/3 lb I'll keep and blacken for me and my so. Anything else and I'll either mount or throw back.
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