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re: Lunch Thread: Paige Ranks The OT Hardlegs Edition
Posted on 1/25/15 at 6:42 pm to TH03
Posted on 1/25/15 at 6:42 pm to TH03
There was crawfish next to it, but they looked small and tired sitting next to these big old full lobsters. I guess I'll just melt some butter and garlic to dip it in. Have no idea.
Posted on 1/25/15 at 6:42 pm to Festus
quote:
Then there was this one next to if for $16 and I said f*ck it, I want a lobster.
Well that sounds like a deal.
I don't think I've ever actually had lobster like a whole lobster and the butter and all at a restaurant.
Only had it in dips and bisques.
Posted on 1/25/15 at 6:43 pm to yellowfin
What you eat them with fin?
Posted on 1/25/15 at 6:43 pm to lsunurse
I always get it at teppanyaki places. steak and lobster. it's awesome.
Posted on 1/25/15 at 6:44 pm to TH03
I need to figure out a cheaper way to get crawfish up here....getting a sack live is like 200 bucks
Posted on 1/25/15 at 6:45 pm to lsunurse
Lobster is just ok....I actually liked it a lot at red lobster though--go ahead and bash me for that statement
Posted on 1/25/15 at 6:45 pm to Festus
Grill some and steam the rest, I'll some times do corn/potatoes with crawfish boil after
Posted on 1/25/15 at 6:45 pm to dillpickleLSU
I love me some red lobster. IDGAF
Posted on 1/25/15 at 6:46 pm to yellowfin
This one is steamed. Can I heat it up in the microwave?
Posted on 1/25/15 at 6:47 pm to Festus
How big was it ? About a pound ?
Posted on 1/25/15 at 6:48 pm to TH03
Wegmans sells the red lobster biscuit mix.....I haven't tried it though
Posted on 1/25/15 at 6:51 pm to Festus
Ruffino's does 1.5 pound ones plus sides for $19.95 on Sundays, FYI
Posted on 1/25/15 at 6:52 pm to yellowfin
When are crawfish gonna drop a good bit? I think they're $4.99 boiled at tonys
Posted on 1/25/15 at 6:54 pm to TigahRag
I could tear up Ruffino's. I think I'm gonna pop this one in the microwave on low for a while, then dip it in butter and garlic and eat it like one big crawfish while I watch Alaska The Last Frontier. Rag, I miss you.
Posted on 1/25/15 at 6:54 pm to Maximus
Wholesale should drop .50 this week but I don't know how fast that will trickle down to places like Tony's. That's not a bad price for January
Posted on 1/25/15 at 6:56 pm to yellowfin
Fin, saw some crawfisherman on TV saying that he expects this year to be a bumper crop, like prime season, best one in years, due to all conditions last year being perfect. Any truth to that?
Posted on 1/25/15 at 6:56 pm to lsunurse
At Trader Joes now just to get cookie butter
Posted on 1/25/15 at 6:57 pm to lsunurse
any rankings?
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