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re: Lunch Thread: Paige Ranks The OT Hardlegs Edition

Posted on 1/25/15 at 6:42 pm to
Posted by Festus
With Skillet
Member since Nov 2009
85011 posts
Posted on 1/25/15 at 6:42 pm to
There was crawfish next to it, but they looked small and tired sitting next to these big old full lobsters. I guess I'll just melt some butter and garlic to dip it in. Have no idea.
Posted by lsunurse
Member since Dec 2005
129003 posts
Posted on 1/25/15 at 6:42 pm to
quote:

Then there was this one next to if for $16 and I said f*ck it, I want a lobster.



Well that sounds like a deal.



I don't think I've ever actually had lobster like a whole lobster and the butter and all at a restaurant.


Only had it in dips and bisques.
Posted by Festus
With Skillet
Member since Nov 2009
85011 posts
Posted on 1/25/15 at 6:43 pm to
What you eat them with fin?
Posted by TH03
Mogadishu
Member since Dec 2008
171037 posts
Posted on 1/25/15 at 6:43 pm to
I always get it at teppanyaki places. steak and lobster. it's awesome.
Posted by dillpickleLSU
Philadelphia, PA
Member since Oct 2005
26269 posts
Posted on 1/25/15 at 6:44 pm to
I need to figure out a cheaper way to get crawfish up here....getting a sack live is like 200 bucks
Posted by dillpickleLSU
Philadelphia, PA
Member since Oct 2005
26269 posts
Posted on 1/25/15 at 6:45 pm to
Lobster is just ok....I actually liked it a lot at red lobster though--go ahead and bash me for that statement
Posted by yellowfin
Coastal Bar
Member since May 2006
97641 posts
Posted on 1/25/15 at 6:45 pm to
Grill some and steam the rest, I'll some times do corn/potatoes with crawfish boil after
Posted by TH03
Mogadishu
Member since Dec 2008
171037 posts
Posted on 1/25/15 at 6:45 pm to
I love me some red lobster. IDGAF
Posted by Festus
With Skillet
Member since Nov 2009
85011 posts
Posted on 1/25/15 at 6:46 pm to
This one is steamed. Can I heat it up in the microwave?
Posted by TigahRag
Sorting Out OT BS Since 2005
Member since May 2005
132775 posts
Posted on 1/25/15 at 6:47 pm to
How big was it ? About a pound ?
Posted by yellowfin
Coastal Bar
Member since May 2006
97641 posts
Posted on 1/25/15 at 6:48 pm to
Shouldn't hurt
Posted by dillpickleLSU
Philadelphia, PA
Member since Oct 2005
26269 posts
Posted on 1/25/15 at 6:48 pm to
Wegmans sells the red lobster biscuit mix.....I haven't tried it though
Posted by Festus
With Skillet
Member since Nov 2009
85011 posts
Posted on 1/25/15 at 6:49 pm to
1.2 pound
Posted by TigahRag
Sorting Out OT BS Since 2005
Member since May 2005
132775 posts
Posted on 1/25/15 at 6:51 pm to
Ruffino's does 1.5 pound ones plus sides for $19.95 on Sundays, FYI
Posted by Maximus
Member since Feb 2004
81262 posts
Posted on 1/25/15 at 6:52 pm to
When are crawfish gonna drop a good bit? I think they're $4.99 boiled at tonys
Posted by Festus
With Skillet
Member since Nov 2009
85011 posts
Posted on 1/25/15 at 6:54 pm to
I could tear up Ruffino's. I think I'm gonna pop this one in the microwave on low for a while, then dip it in butter and garlic and eat it like one big crawfish while I watch Alaska The Last Frontier. Rag, I miss you.
Posted by yellowfin
Coastal Bar
Member since May 2006
97641 posts
Posted on 1/25/15 at 6:54 pm to
Wholesale should drop .50 this week but I don't know how fast that will trickle down to places like Tony's. That's not a bad price for January
Posted by Festus
With Skillet
Member since Nov 2009
85011 posts
Posted on 1/25/15 at 6:56 pm to
Fin, saw some crawfisherman on TV saying that he expects this year to be a bumper crop, like prime season, best one in years, due to all conditions last year being perfect. Any truth to that?
Posted by GeorgeTheGreek
Sparta, Greece
Member since Mar 2008
66440 posts
Posted on 1/25/15 at 6:56 pm to
At Trader Joes now just to get cookie butter
Posted by tduecen
Member since Nov 2006
161244 posts
Posted on 1/25/15 at 6:57 pm to
any rankings?
Did I make the list?
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