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Started By
Message
NY strip tonight
Posted on 12/30/14 at 8:37 pm
Posted on 12/30/14 at 8:37 pm
Tried something a little different tonight. Not bad.
This post was edited on 12/30/14 at 8:39 pm
3
Posted on 12/30/14 at 8:41 pm to Janky
The color on the outside and the color on the inside ... tres bon!
Posted on 12/30/14 at 8:45 pm to Darla Hood
Oven before skillet.
Posted on 12/30/14 at 8:49 pm to Janky
Seared like a champ son!!
Nice work..........cast iron?
Nice work..........cast iron?
Posted on 12/30/14 at 8:58 pm to Janky
Would crush. Need to improve your sides though. At least go hand cut
Posted on 12/30/14 at 9:05 pm to fillmoregandt
I normally do eggplant or squash/zucchini. Tonight has been kinda messed up. I took the family to a local restaurant and basically didn't eat. So, I grabbed aquick steak to cook once I got home.
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