- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: **OFFICIAL** DW6pack Weekend Plans Thread™
Posted on 12/19/14 at 10:38 am to LouisianaLady
Posted on 12/19/14 at 10:38 am to LouisianaLady
quote:I love homemade ranch dressing. I'll honestly ask my waiter if they make their dressings in house before I order it. How do you make yours?
I am making homemade ranch for them though.
2
Posted on 12/19/14 at 10:40 am to bigberg2000
FRI: Go to bed early
SAT: Bike 5hrs. Relax
SUN: Bike 5hrs. Relax. Get my buzz on. Go see Dirty Dancing at the Saenger.
SAT: Bike 5hrs. Relax
SUN: Bike 5hrs. Relax. Get my buzz on. Go see Dirty Dancing at the Saenger.
Posted on 12/19/14 at 10:41 am to bigberg2000
going to The Lucero Christmas Party tonight.
tomorrow, i am going to attempt my hand at some carpentry, go to Mass, then KoC Christmas Party.
Sunday - recover.
tomorrow, i am going to attempt my hand at some carpentry, go to Mass, then KoC Christmas Party.
Sunday - recover.
This post was edited on 12/19/14 at 10:45 am
Posted on 12/19/14 at 10:41 am to TheWiz
That chick in dirty dancing is straight fiya sons.
She just don't know.
She just don't know.
Posted on 12/19/14 at 10:46 am to TigerPox
quote:
I'll honestly ask my waiter if they make their dressings in house before I order it.
ME too.
And really, they all should. It is a ranch packet, mayo, and buttermilk. That is all a restaurant needs to do.
For regular times, I do this. But for "special" ranch occasions (
), the Ina Garten recipe is very good. quote:
Ingredients
3 scallions, white and green parts, chopped
1/2 cup chopped fresh basil leaves, lightly packed
2 tablespoons freshly squeezed lemon juice
11/2 tablespoons Dijon mustard
1 tablespoon good olive oil
2 garlic cloves, chopped
2 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup good mayonnaise
1/2 cup Greek-style yogurt, such as Fage Total
1/2 cup buttermilk, shaken
Salad greens for 6
3 small Bibb lettuces, cut in half through the core
2 large ripe tomatoes, thickly sliced
1 red onion, sliced
Directions
Place the scallions, basil, lemon juice, mustard, olive oil, garlic, salt, and pepper in the bowl of a food processor fitted with the steel blade. Puree for 15 to 20 seconds to make a smooth mixture. Add the mayonnaise, yogurt, and buttermilk and blend until smooth. Transfer the dressing to a container, cover, and refrigerate for 1 hour for the flavors to develop.
Arrange the lettuce, tomatoes, and onion artfully on salad plates and drizzle with the dressing. Sprinkle with salt and pepper and serve.
Posted on 12/19/14 at 10:47 am to TigerPox
quote:
I'll honestly ask my waiter if they make their dressings in house before I order it. How do you make yours?
They may say yes but its probably just a packet of ranch seasonings, buttermilk, and I think mayo.
Posted on 12/19/14 at 10:49 am to bigberg2000
quote:
They may say yes but its probably just a packet of ranch seasonings, buttermilk, and I think mayo.
That is "homemade" enough for me. That's what Sammy's, Pluckers, etc. does. As long as it isn't from a bottle/gallon bag, I am happy :)
Posted on 12/19/14 at 10:51 am to BRgetthenet
quote:
BRgetthenet
i've never noticed you post, but supposedly you are on a Jacobian type posting pace.
congrats, i guess.
Posted on 12/19/14 at 10:52 am to bigberg2000
quote:Whatever. That's better than the industrial size container of Kraft Ranch or some offbeat name brand.
They may say yes but its probably just a packet of ranch seasonings, buttermilk, and I think mayo.
Thanks for the recipe, LL. I'm going to have to try it out. I grew up on Ranch and love a good homemade one.
This post was edited on 12/19/14 at 10:53 am
Posted on 12/19/14 at 10:52 am to LouisianaLady
yeah I love it regardless. Just letting pox know that it isnt very difficult and most places should do it.
Posted on 12/19/14 at 10:55 am to LouisianaLady
quote:This.
That is "homemade" enough for me. That's what Sammy's, Pluckers, etc. does. As long as it isn't from a bottle/gallon bag, I am happy :)
I haven't had it in a while but
homemade >>>>>>> packet>>>>>>>>>>>>>>>>>>>>>>>>>>bottle/bag
ETA: I'll save the calories and squeeze a lemon on top of my salad before I do ranch from a bottle/bag
This post was edited on 12/19/14 at 10:58 am
Posted on 12/19/14 at 11:03 am to TigerPox
quote:
ETA: I'll save the calories and squeeze a lemon on top of my salad before I do ranch from a bottle/bag
This. It is so bad. Insane how different the two taste. I guess it is from whatever they do to make it last forever.
This post was edited on 12/19/14 at 11:04 am
Posted on 12/19/14 at 11:11 am to LouisianaLady
Yeah. It has a weird tang to it that I can't handle.
Posted on 12/19/14 at 11:41 am to TigerPox
Hidden Valley FTMFW
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News