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Started By
Message
DD Venison Sausage?
Posted on 11/29/14 at 7:00 pm
Posted on 11/29/14 at 7:00 pm
I killed a doe yesterday for the sole purpose of making nothing but venison sausage out of it. I'd like to take it to Double D on Monday, but have no reference to go by.
Anyone had a deer processed there?
Anyone had a deer processed there?
9
Posted on 11/29/14 at 7:07 pm to 4LSU2
It's ok. Go buy a pack of the pork sausage to see if you like it. I wouldn't bring my deer to DDs
Posted on 11/29/14 at 7:07 pm to 4LSU2
Double post
This post was edited on 11/29/14 at 7:09 pm
Posted on 11/29/14 at 7:08 pm to 4LSU2
And my first ever triple post. 
This post was edited on 11/29/14 at 7:09 pm
Posted on 11/29/14 at 7:08 pm to 4LSU2
They produce very good smoked sausage but debone it yourself. They run it through a deboning machine and there is always chunks of bone in the sausage.
Also they close at 3 or 3:30. Learned that the hard way last year.
Also they close at 3 or 3:30. Learned that the hard way last year.
Posted on 11/29/14 at 7:11 pm to rattlebucket
quote:
They produce very good smoked sausage but debone it yourself. They run it through a deboning machine and there is always chunks of bone in the sausage.
Very good info right there.
Posted on 11/29/14 at 7:12 pm to 4LSU2
My ex FIL loves it. Just not my style.
Posted on 11/29/14 at 7:19 pm to 4LSU2
They do mass batches now so you can be getting meat that wasn't cleaned properly or in time. Not many places that are worth a shite on the north shore. There is a guy in husser that's suppose to be good.
Posted on 11/29/14 at 7:20 pm to GREENHEAD22
F that
Posted on 11/29/14 at 7:20 pm to DeepSouthSportsman
What about the future ex-wife? 
Posted on 11/29/14 at 7:22 pm to GREENHEAD22
Saia in Mandeville has excellent turn time right now. I dropped of a whole deer Tuesday and got it back today. I got burger and pork sausage.
Posted on 11/29/14 at 7:23 pm to rattlebucket
Its been a long time but they are expensive as hell and there sausage is shite.
Posted on 11/29/14 at 7:24 pm to 4LSU2
What's a wife?
Posted on 11/29/14 at 7:29 pm to GREENHEAD22
quote:
Its been a long time but they are expensive as hell and there sausage is shite.
I thought the same of Saia's sausage last year.
Posted on 11/29/14 at 7:30 pm to 4LSU2
Ever go to Baton Rouge?
Posted on 11/29/14 at 7:32 pm to DeepSouthSportsman
Honestly if your over in north shore It is worth it to me to drive up to cutrers in kentwood.
Posted on 11/29/14 at 7:32 pm to 4LSU2
Your best route and the one I will be taking next year is to do your own.
Posted on 11/29/14 at 7:33 pm to gsvar2004
Never heard of them. Report back if u go there.
Posted on 11/29/14 at 7:35 pm to GREENHEAD22
quote:
Your best route and the one I will be taking next year is to do your own.
I did this year. Ill never pay for processing again. The meat is so clean. We had problems with grissle and hair in our sausage in the past I'll make my own from here on out. Using the kitchen aid mixer with grinder stuffer attachment is really not that bad
Posted on 11/29/14 at 7:37 pm to GREENHEAD22
I've gotten deer and hogs process there several times. It's very good. They are a farm/slaughter house year round. Look on FB cutrer's meat market and slaughterhouse. Btw I'm in walker and I would make the trip if I hadnt started doing it myself.
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