- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 11/26/14 at 5:06 pm to wickowick
picked one of these up on the way home. Got it seasoned and wrapped in the fridge. Gonna test this out on our thanksgiving guests.
this is something I would like to do for baseball tailgate.
this is something I would like to do for baseball tailgate.
Posted on 12/1/14 at 10:02 am to LSUTygerFan
okay so i gave this a shot Thursday. The one i got was roughly 7lbs. Cooked it on my Brinkmann electric smoker. it took about 6 hours to get to 160. probably because it was 31 degrees outside wheni started.
My pics aren't as good as the OP but, what i ended up with was some 1 inch plus bone in chops that were tender and juicy and full of flavor. I will definitely do this for our tailgate.
My pics aren't as good as the OP but, what i ended up with was some 1 inch plus bone in chops that were tender and juicy and full of flavor. I will definitely do this for our tailgate.
Posted on 12/1/14 at 10:03 am to wickowick
Posted on 2/18/15 at 8:37 am to wickowick
Bumping thread for baseball season. I checked at Costco yesterday and they didn't have these. Any ideas where to try looking for bone in pork loin?
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News