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What food to bring for my KS hunting trip
Posted on 11/22/14 at 11:02 am
Posted on 11/22/14 at 11:02 am
Heading up to KS tomorrow for a duck/goose shoot and will be bringing our own food to the lodge. I will be bringing a few lbs of trout to fry up and want some suggestions on some other stuff that would be easy to pre make and heat up. We will have a pot and burner. Gonna do my famous crawfish dip as well. 
Will be taking 61 up to North Little Rock to pick up a buddy, so maybe I can get something good on the way?
Will be taking 61 up to North Little Rock to pick up a buddy, so maybe I can get something good on the way?
This post was edited on 11/22/14 at 11:07 am
3
Posted on 11/22/14 at 11:20 am to PapaPogey
There's no taco bell there?
But for real: Frozen gumbo, stew, sausage dogs, boudin, lasagna, Calvin's side dishes. Just easy stuff you can heat up and eat.
But for real: Frozen gumbo, stew, sausage dogs, boudin, lasagna, Calvin's side dishes. Just easy stuff you can heat up and eat.
Posted on 11/22/14 at 11:28 am to Motorboat
gumbo sounds like it could be a winner. Any recs on some good premade? Don't have time today to cook too much
This post was edited on 11/22/14 at 11:38 am
Posted on 11/22/14 at 12:54 pm to PapaPogey
quote:
gumbo sounds like it could be a winner. Any recs on some good premade? Don't have time today to cook too much
Premade, the board is going to go cray on you...
Posted on 11/22/14 at 2:00 pm to wickowick
IDGAF. If I had time to do it myself I would. Got a million other things to do right now.
Posted on 11/22/14 at 2:32 pm to PapaPogey
Call Randy Montalbano's.
Posted on 11/22/14 at 4:48 pm to PapaPogey
It all really depends on how many folks you are feeding...
I would precook a brisket and bring that...you can eat it as is or slice it and make sammiches. when you get tired of that, break it down and mix with barbecue sauce for a different twist on sammiches...
bring a half pound of skrimps for each person and cook them up with some alfredo sauce from a jar to serve over pasta...
also might want to make a shrimp and corn soup, which would be great in cold weather...
maybe bring some stew meat and make a good chili?....
ETA: in the grocery stores here, there is usually a little freezer tucked somewhere that has premade, frozen products by John Folse...typically has gumbo, etoufee, etc.
I would precook a brisket and bring that...you can eat it as is or slice it and make sammiches. when you get tired of that, break it down and mix with barbecue sauce for a different twist on sammiches...
bring a half pound of skrimps for each person and cook them up with some alfredo sauce from a jar to serve over pasta...
also might want to make a shrimp and corn soup, which would be great in cold weather...
maybe bring some stew meat and make a good chili?....
ETA: in the grocery stores here, there is usually a little freezer tucked somewhere that has premade, frozen products by John Folse...typically has gumbo, etoufee, etc.
This post was edited on 11/22/14 at 5:22 pm
Posted on 11/22/14 at 5:11 pm to PapaPogey
Almost any restaurant will sell you gumbo by the gallon. Pick your fave and call them.
Posted on 11/22/14 at 5:20 pm to PapaPogey
Google this exact phrase:
Just week 1 of 10
quote:and be prepared to be quite impressed with TigerHam's work.
hunting camp cooking site:tigerdroppings.com
Just week 1 of 10
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