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Started By
Message
re: Smoked meatloaf on the primo
Posted on 11/18/14 at 9:32 pm to NOLAGT
Posted on 11/18/14 at 9:32 pm to NOLAGT
Did this tonight and it was outstanding.
I went 200-225 for 2.5 hours over oak to give a little more smoke then added a coating of BBQ sauce and moved it over the coals for 20 minutes. I used a jalapeño buttermilk recipe I found online.
I'll never bake it again.
I went 200-225 for 2.5 hours over oak to give a little more smoke then added a coating of BBQ sauce and moved it over the coals for 20 minutes. I used a jalapeño buttermilk recipe I found online.
I'll never bake it again.
1
Posted on 11/18/14 at 10:01 pm to CajunAlum Tiger Fan
That sounds pretty darn tasty too.
Posted on 11/18/14 at 10:35 pm to NOLAGT
No reverse sear no care
Posted on 11/18/14 at 10:38 pm to Tiger Ryno
Actually Cajunalumn did a reverse sear 
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