re: FBD saints suck arse

2BD dat motor oil

Eta with less embarrassing pic

Oh my gosh that's incredible

Eta I have to delet that

Im literally laughing out loud. It was an ackward position exacerbated by the lamp

quote:

---

Im literally laughing out loud. It was an ackward position exacerbated by the lamp

---

Damn, I missed it. Watching the Walking Dead. Dem zombies.

quote:

---

Recipe please

---

Nothing special really. I cut the backstrap loin in a small enough piece to fit in a cast iron pan. For seasoning I just used salt and cracked black pepper. To cook it, I seared it in a cast iron on high heat for 3.5 minutes on each side then put the cast iron in the oven to finish it off at 400 degrees for 6-7 minutes. In this case it didn't come out exactly as I wanted it too. The edges were too well done and middle was rare. I prefer it medium rare and a little more evenly cooked. Next time I will sear it for less and finish it off in the oven for longer at a lower temperature. This piece was from a 210-215lb buck so it was a little bigger/thicker (probably 2in thick) than the last few deer I've killed. You just have to asjust your cooking time for the size of the meat. For the sauce I did a chimichurri. Here is the final product.

quote:

---

literally laughing out loud. It was an ackward position exacerbated by the lamp

---

You looked very focused

Probably no more beers. Just got kids down. Watching the rest of the game in bed.

Moved on to an Old Fashioned courtesy of a convention goer at the table next to us.

LBD
Pretty good. Pretty hoppy. I like it better than All Day TBH. Its sort of like an Imperial Envie. Similar hop profile.

LBD - Old Fashioned to-go. One thing this city has perfected.



This thread has died with the play of the two home teams the last two weekends.

quote:

---

Po Man Winkle..

---

I am shutting it down. Night all.