- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
What are you cooking today?
Posted on 11/15/14 at 11:51 am
Posted on 11/15/14 at 11:51 am
I'm looking to veer away from the gumbo-chili-soup kind of day.
I have the Inlaws in town and will be cooking something up this evening.
What are you guys cooking today??
Just for fun we can throw in what are you drinking also.
Me: Fullers 2011 vintage ale.
I have the Inlaws in town and will be cooking something up this evening.
What are you guys cooking today??
Just for fun we can throw in what are you drinking also.
Me: Fullers 2011 vintage ale.
11
Posted on 11/15/14 at 11:52 am to TIGERBAIT84
Chili on the burners now
Posted on 11/15/14 at 11:52 am to TIGERBAIT84
You should fry up some wings
Posted on 11/15/14 at 11:54 am to Walt OReilly
Walt,
This was actually what was on my mind.
Wings and do a few flavors.
Homemade bbq
Garlic parm
Buffalo
This was actually what was on my mind.
Wings and do a few flavors.
Homemade bbq
Garlic parm
Buffalo
Posted on 11/15/14 at 11:55 am to TIGERBAIT84
Do some hot ones too
Posted on 11/15/14 at 11:59 am to Walt OReilly
Yes. Sounds like we have a winner.
Posted on 11/15/14 at 12:02 pm to TIGERBAIT84
Hen and sausage gumbo
Tater salad
Tater salad
Posted on 11/15/14 at 12:06 pm to TIGERBAIT84
Spaghetti and meatballs. Some good ol' fashioned warm comfort food FTW.
Doing my sausage, kale, and potato soup for tomorrow when we're supposed to have snow on the ground.
Doing my sausage, kale, and potato soup for tomorrow when we're supposed to have snow on the ground.
Posted on 11/15/14 at 12:08 pm to TIGERBAIT84
Bone in ribeyes. Might try this reverse sear BS.
Posted on 11/15/14 at 12:11 pm to AHouseDivided
Man that reverse sear is looking good. Hard to stear away from what you know with a good ole ribeye though.
Posted on 11/15/14 at 12:25 pm to TIGERBAIT84
I know we have talked about this here. If someone can give me the reverse sear method, I would appreciate it. Oven then grill? Or oven then cast iron.
I like my steak bleeding rare fwiw. Mrs House likes her steak just moo-ing slightly.
Tia.
I like my steak bleeding rare fwiw. Mrs House likes her steak just moo-ing slightly.
Tia.
Posted on 11/15/14 at 12:32 pm to AHouseDivided
Probably baked ziti from an old Cooking Light recipe.
Just bought a bunch of goat meat and tamales at the farmer's market, but will save them for another day. Unless I come home from the jazz and blues fest too cold/tired to cook, then it's tamale time.
Just bought a bunch of goat meat and tamales at the farmer's market, but will save them for another day. Unless I come home from the jazz and blues fest too cold/tired to cook, then it's tamale time.
Posted on 11/15/14 at 1:02 pm to TIGERBAIT84
I'm making stuffed pork chops tonight with mashed red potatoes and stuffed mushrooms. Wife will make a salad to go with it. 2 month old will start crying and pooping right as its all ready and I'll have two bites and eat the rest tomorrow at lunch 
Posted on 11/15/14 at 1:05 pm to hehatedrew
Just made Ham and Cheese quiche for lunch. Topped with tomato chutney and pea shoots that a grew.
Posted on 11/15/14 at 1:09 pm to TIGERBAIT84
Chicken and Dumplins
Drinking a big glass of cold milk
Drinking a big glass of cold milk
Posted on 11/15/14 at 1:21 pm to TIGERBAIT84
Cooked a pot of red beans and rice and some chili..can't wait till it's ready..
Posted on 11/15/14 at 1:24 pm to BluegrassBelle
quote:
and potato soup
love potato soup but have no recipe care to share?
Posted on 11/15/14 at 2:29 pm to TIGERBAIT84
I think I'm going to try to make a sweet potato and andouille hash. Rouses ground up some andouille for me. I can't decide if that will be good or gross. If the dish works, it might get added to my Thanksgiving menu. Also going to cook some shrimp.
Posted on 11/15/14 at 3:12 pm to Darla Hood
I made sausage, egg, and cheese biscuits for breakfast. Finished my coffee. Then, I made a chicken and andouille gumbo that we'll have for lunch tomorrow.
Posted on 11/15/14 at 3:19 pm to TIGERBAIT84
I am going to make meatballs. The better half got some ricotta to mix in because I've seen this mentioned. Does that replace the egg? I am new at cooking.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News