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Message
Smoking Boudin
Posted on 10/25/14 at 10:08 am
Posted on 10/25/14 at 10:08 am
Gonna smoke some boudin from Best Stop for the tailgate today. Not looking to put too much smoke on it, just crisp it up some. I was thinking of cooking it at 300 for about 30 minutes. Any recommendations out there??
1
Posted on 10/25/14 at 10:22 am to Trout Bandit
300 for 20-30 mins will be perfect. Crisp skin and a little smoke. All you need is a cold beer. Tailgate heaven.
Posted on 10/25/14 at 10:23 am to Geaux2Hell
G2H
Posted on 10/25/14 at 10:34 am to Trout Bandit
why not just buy their smoked boudin?
Posted on 10/25/14 at 10:40 am to joeleblanc
Because I want to do it myself.
Posted on 10/25/14 at 3:43 pm to joeleblanc
Sick burn
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