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Would this work for dinner tonight?
Posted on 10/23/14 at 8:09 am
Posted on 10/23/14 at 8:09 am
I don't have enough wild pork for the whole family.
How would wild pork and a deer roast taste together?
Yay or nay?
TIA!
How would wild pork and a deer roast taste together?
Yay or nay?
TIA!
7
Posted on 10/23/14 at 8:13 am to jakedel12
nay
Posted on 10/23/14 at 8:15 am to jakedel12
Define whole family, you feeding 3rd cousins or something?
This post was edited on 10/23/14 at 8:16 am
Posted on 10/23/14 at 8:39 am to jakedel12
I cook a pork roast along with beef and deer all the time. Heck, I've done all 3 together in a large foil pan on the pit before. Never had a complaint nor leftovers.
Posted on 10/23/14 at 8:40 am to jakedel12
Do it
Posted on 10/23/14 at 8:49 am to jakedel12
Yay. Done it many times
Posted on 10/23/14 at 9:14 am to jakedel12
My FIL does this from time to time.
Good stuff.
Goferit
Good stuff.
Goferit
Posted on 10/23/14 at 9:16 am to INFIDEL
can you slice them and pound them flat then layer them with bacon/stuffing/cheese etc? Then roll it up and tie it shut. (a roulade)
another good idea is one meat then creole mustard then the other then boudin. Then roll it up and wrap in bacon.
another good idea is one meat then creole mustard then the other then boudin. Then roll it up and wrap in bacon.
Posted on 10/23/14 at 9:45 am to jakedel12
Do you only have one pot?
Cook them separately.
Cook them separately.
Posted on 10/23/14 at 11:13 am to Artie Rome
Thanks guys, will try it tonight!!
didn't think to try the food and drink board, I rather this board anyway!
didn't think to try the food and drink board, I rather this board anyway!
Posted on 10/23/14 at 12:49 pm to hardhead
quote:well now i'm hungry, thanks
can you slice them and pound them flat then layer them with bacon/stuffing/cheese etc? Then roll it up and tie it shut. (a roulade)
another good idea is one meat then creole mustard then the other then boudin. Then roll it up and wrap in bacon.
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