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Started By
Message
re: So should' I add chicken stock to my gumbo?
Posted on 10/14/14 at 3:09 pm to headboard banger
Posted on 10/14/14 at 3:09 pm to headboard banger
I made a veal stock gumbo once. Was killer
0
Posted on 10/14/14 at 8:40 pm to TIGERFANZZ
quote:
The moon shines blue in Evangeline parish & the blind hogs feast on acorns. I can go to any meat market in Evangeline parish, probably St Landry parish also, & buy as many hens as I would like. Even Champagne's & a Piggly Wiggly carry fresh hens in the meat department.
Well aren't you special. I can find them too if I really look for them. Point being they are not nearly as easy to find around here as they used to be because the chicken houses aren't growing them like that much anymore.
Posted on 10/14/14 at 10:20 pm to Martini
quote:
Well arent you special
I am special, I live in the land of plentiful hens.
I Didn't mean to rustle your FDB jimmies, I was just saying it is not as uncommon as blue moons and blind hogs finding acorns to get a hen in Evangeline & St Landry parish.
I hope this doesn't upset you but roosters are also an "easy find" where I come from.
This post was edited on 10/14/14 at 10:34 pm
Posted on 10/14/14 at 11:08 pm to headboard banger
quote:
Trying to improve taste.
If you are talking seafood gumbo, trying adding some fish sauce. It's pretty much liquid salt, so add a little at a time.
This post was edited on 10/14/14 at 11:16 pm
Posted on 10/15/14 at 4:01 am to Langland
save even more time buy the already cooked chickens, debone, add stock
Posted on 10/15/14 at 6:13 am to Hooligan's Ghost
quote:
save even more time buy the already cooked chickens, debone, add stock
Yeah...see...you're new here....ummmm...No.
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