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re: Ketchup: Fridge or Room Temp?
Posted on 10/13/14 at 10:48 am to BRgetthenet
Posted on 10/13/14 at 10:48 am to BRgetthenet
Room Temp. Never understood the logic of adding a cold condiment to an item served hot.
Posted on 10/13/14 at 10:55 am to Dale Gribble
The logic is that food items kept refrigerated stay fresher and last longer. That's why condiment makers advise you to keep them refrigerated.
Posted on 10/13/14 at 11:36 am to 4LSU2
Cold Heinz
Anything else is barbaric.
Anything else is barbaric.
Posted on 10/13/14 at 11:59 am to LSUballs
Do you really care about freshness when it comes to ketchup? I have never heard someone say "Wow that ketchup taste super fresh!!!" Most people just want the salty and slightly sweet flavors it adds to the food. And with all the vinegar and preservatives in all the major brands anyway, I am pretty sure the stuff will last for several years fridge or no fridge.
Posted on 10/13/14 at 12:25 pm to 4LSU2
Room temp. Cold ketchup on hot food? Not logical.
Posted on 10/13/14 at 4:04 pm to 4LSU2
I prefer room temp, but I'm not getting all worked up over ketchup.
Posted on 10/13/14 at 4:35 pm to LSUballs
balls, I'm glad you practice safe sex and want to keep em fresh, cause you're area of the country has some real doozies...
Posted on 10/13/14 at 5:22 pm to LSUfan4444
quote:
Cold Heinz
Anything else is barbaric.
Agreed, room temperature Hunts makes you a monster, IMO.
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