I stumbled upon this site today, and I'm in love.

Endless grilled cheese (really, just regular sandwiches with cheese--but whatever) recipes.

I thought some of you would be interested in these recipes. A lot of them are pretty legit.

A few of them:

The Delilah

quote:
Decadence has never tasted so decadent. With creamy Wisconsin Brie and prosciutto mingling with fresh basil, candied pecans, and strawberries, your taste buds will be begging for more. And we’re pretty sure you’ll give in.

The Chateau

quote:
Classic fondue starring Wisconsin Swiss cheese gets a sophisticated finishing with balsamic-roasted grapes and a Port reduction.

The Bearded Pig

quote:
Bacon inspired the playful name, but it’s the Wisconsin Aged Cheddar and Gouda, tomato jam, and aged micro greens that bring the savory pork flavor to life. We’re sure it’ll bring your mouth to life too.

I'm a sucker for fancy sandwiches, and they have some pretty good ideas.

Side note: Really annoys me when they call something grilled cheese when it's just a regular sandwich with cheese on it.

This post was edited on 9/8/14 at 9:40 am

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Posted by CT

Kate Upton's back

Member since Sep 2004

21054 posts

Posted on 9/8/14 at 9:48 am to LouisianaLady

Hell of a week for me to cut carbs.

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Posted by LSUvegasbombed

Red Stick

Member since Sep 2013

15464 posts

Posted on 9/8/14 at 9:54 am to LouisianaLady

quote:
LouisianaLady

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Posted by crimsonsaint

Member since Nov 2009

37247 posts

Posted on 9/8/14 at 9:56 am to LouisianaLady

After seeing this, I'm pretty sure I'll pick up a loaf of bread, bacon, and cheese at lunch.

A bunch of those recipes use "Wisconsin" cheese. Is that cheese special or something?

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Posted by LouisianaLady

Member since Mar 2009

81194 posts

Posted on 9/8/14 at 10:00 am to crimsonsaint

I notice that too.

For "Wisconsin aged cheddar", it's obvious, but if some just say "Wisconsin cheese" without any other qualifier, I guess look at the photo and guess?

Colby originated in Wisconsin, says Wiki.

ETA: It looks like they give the type of cheese in each recipe, just write Wisconsin with each one.
Either the creator is from Wisconsin.. or they're being uppity.

This post was edited on 9/8/14 at 10:02 am

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Posted by LouisianaLady

Member since Mar 2009

81194 posts

Posted on 9/8/14 at 10:04 am to LouisianaLady

Now that I think about it, I have smoked turkey.. cranberry jalapeno jam.. bread.. and pepper jack cheese here at the office with me.

I know what I'm eating for lunch

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Posted by Winkface

Member since Jul 2010

34377 posts

Posted on 9/8/14 at 10:06 am to crimsonsaint

Well it does say it is the Grilled Cheese Academy...proudly honoring Wisconsin cheese.

Good find. I broke out the panini machine this weekend and made a really tasty sandwich. Definitely doing it more often.

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Posted by LouisianaLady

Member since Mar 2009

81194 posts

Posted on 9/8/14 at 10:09 am to Winkface

quote:
Well it does say it is the Grilled Cheese Academy...proudly honoring Wisconsin cheese.

Ahhh. I missed that.

quote:
Good find. I broke out the panini machine this weekend and made a really tasty sandwich. Definitely doing it more often.

If I had disposable income, I'd want to open a place that serves paninis/sandwiches just like the ones in the link. Here in BR, there just aren't enough places serving "gourmet" sandwiches, and it's my absolute favorite. Latte e Miele was one of the only ones, and it's gone