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Mind Of A Chef: Season 2 now on Netflix instant

Posted on 8/4/14 at 10:45 pm
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 8/4/14 at 10:45 pm
Just a heads up in case anyone was waiting for it to come out. I loved season 1 w/ David Chang. I'm 5 episodes into 2 and it's just as interesting, entertaining and educational. This one follows chef Sean Brock of Husk fame. Episode 4 focuses on Louisiana with a segment on Donald Link and one on Middendorf's. Great half hour of TV.
Posted by John McClane
Member since Apr 2010
36692 posts
Posted on 8/4/14 at 11:56 pm to
Been meaning to start season one. Ready to learn from mr. Chang
Posted by LouisianaLady
Member since Mar 2009
81202 posts
Posted on 8/5/14 at 12:05 am to


HELL YES

I ate instant ramen last night. Judge.
This post was edited on 8/5/14 at 12:06 am
Posted by Salmon
On the trails
Member since Feb 2008
83579 posts
Posted on 8/5/14 at 5:40 am to
been waiting on this
Posted by BottomlandBrew
Member since Aug 2010
27098 posts
Posted on 8/5/14 at 7:08 am to
Thanks, my man. I liked Sean Brock in the first season. Glad he got his own season.
Posted by hogfly
Fayetteville, AR
Member since May 2014
4646 posts
Posted on 8/5/14 at 9:12 am to
You're probably already aware, but if not: check out Chang's magazine, Lucky Peach, if you're a fan of his.
Posted by BottomlandBrew
Member since Aug 2010
27098 posts
Posted on 8/14/14 at 8:52 am to
Just about finished up with this season. Been very good so far. Just have the last two left. I didn't know it was going to be split up between Brock and Bloomfield. At first I wasn't too cool with Bloomfield, but she really grew on me. I think it was going from a good ol' boy to a Brit lady that threw me off.

What I like most about this shoe is they give you just enough information to make you want to research it more. They tell you ingredients, but don't really get into the ingredients, which forces you to go down the rabbit hole on some of these things, and I like that.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 8/14/14 at 8:54 am to
quote:

Just about finished up with this season. Been very good so far. Just have the last two left. I didn't know it was going to be split up between Brock and Bloomfield. At first I wasn't too cool with Bloomfield, but she really grew on me. I think it was going from a good ol' boy to a Brit lady that threw me off.


Same here. I was a bit reticent at first but I came to like her. The episode on curry had me dying for some good Indian food at the time. The pig episode was unreal too, seeing all that awesome looking meat.

quote:

What I like most about this shoe is they give you just enough information to make you want to research it more. They tell you ingredients, but don't really get into the ingredients, which forces you to go down the rabbit hole on some of these things, and I like that.


No doubt. I usually pause and go to Google real quick 2 or 3 times per show to bookmark something for future reading.
Posted by Salmon
On the trails
Member since Feb 2008
83579 posts
Posted on 8/14/14 at 8:56 am to
quote:

I didn't know it was going to be split up between Brock and Bloomfield. At first I wasn't too cool with Bloomfield, but she really grew on me. I think it was going from a good ol' boy to a Brit lady that threw me off.


same

I binged watched the Brock episodes, then watched the first Bloomfield one and haven't watched any since

I'll still watch them, but she kinda didn't do it for me the first episode
Posted by BottomlandBrew
Member since Aug 2010
27098 posts
Posted on 8/14/14 at 8:57 am to
quote:

The pig episode was unreal too, seeing all that awesome looking meat.



So much meat. That large dry aging room was awesome. Contrast that with Brock's pig episode where the crazy lady named and nurtured the pigs. That woman was off her rocker, but the meat looked amazing.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 8/14/14 at 9:00 am to
It's amazing how much time and care and work goes into what some of these top chefs are doing at their restaurants. Really makes me less sore about the money they charge for some of these dishes and products you see out there. There's a wonderful symbiotic relationship between purveyors / chefs.
Posted by Twenty 49
Shreveport
Member since Jun 2014
18769 posts
Posted on 8/14/14 at 7:58 pm to
I watched season 1/Chang on local PBS. Never saw season 2 run.

Thanks for the tip. I'll be netflixing it.
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