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Bayou Rum Satsuma Liquer
Posted on 7/26/14 at 12:20 pm
Posted on 7/26/14 at 12:20 pm
Great stuff , they blended satsuma juice with their silver rum along with some aged rum they've been working on. Its got a very subtle satsuma flavor and a clean finish, i think it could replace Gran Marnier or triple sec in any recipe you use it in. The pic is a Cosmo we used it in, great flavors.
1
Posted on 7/26/14 at 12:23 pm to fleaux
Just polished off a bottle of Sweet Crude last night. Louisiana rum is pretty damn exciting right now. Gotta love it! 
Posted on 7/26/14 at 12:27 pm to LSUTigersVCURams
I agree, im wanting to try the 13 Pennies from Rougaroux. Its supposed to be a praline flavored thingy
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