- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Brunswick stew
Posted on 7/20/14 at 11:39 am
Posted on 7/20/14 at 11:39 am
How long do you normally cook Brunswick stew? I have a pork butt on the smoker and will add some when it is completed but that will be about 5 hours. Is it ok the go ahead and start cooking the chicken/broth and let it simmer all day?
1
Posted on 7/20/14 at 11:49 am to swampdawg
I think if you start now, you're just gonna end up with mush. FWIW, leftover pulled pork makes it even better than chicken.
Are you boiling the bird or using already cooked chicken?
Are you boiling the bird or using already cooked chicken?
Posted on 7/20/14 at 12:00 pm to OldHickory
It's some smoked dark meat I had in the freezer
Posted on 7/20/14 at 12:05 pm to swampdawg
I'd wait then. Like I said earlier, any pre-cooked meat or veggies are just going to get mushy. It's not one of those stews that needs to cook all day.
Posted on 7/20/14 at 12:07 pm to OldHickory
Thanks for the help!
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News