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Oysters, chorizo, pablano, anything else?
Posted on 7/12/14 at 5:16 pm
Posted on 7/12/14 at 5:16 pm
So I got some good raw chorizo today, have some pablanos ready in the garden and picked up some oysters. Was thinking of dicing some peppers and topping oysters with a chorizo pablano mixture. Toping with some chopped cilantro.
Does that sound like it would work? Any suggestions?
Does that sound like it would work? Any suggestions?
1
Posted on 7/12/14 at 5:23 pm to NYCAuburn
Posted on 7/12/14 at 5:51 pm to TypoKnig
I say go with that recipe.
Posted on 7/12/14 at 7:47 pm to Trout Bandit
A little cilantro or purple onion diced. Maybe both. Two drops of lime. Nice little Latin char grill
Posted on 7/12/14 at 8:01 pm to michael corleone
I diced the pablano and some onion, sautéed, then topped with some diced tomatoes cilantro and a squirt of lime. It was good.
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