Bulgarian Gazpacho

Just saw this touted as a hangover cure.


Serves
4
Cook Time
10
Ingredients

1 garlic clove
2 cups almond milk
1/2 cucumber
1 cup white grapes
1 1/2 teaspoon olive oil
50 grams of walnuts
1/4 teaspoon himalayan salt
1/4 teaspoon white pepper


Preparation

Make the almond milk without adding any sweetener or additional flavors.
Remove the seeds from the white grapes or use seedless ones, blend them with the almond milk and strain again.
Peel and cut the cucumber.
Add everything in the blender and blend for a minute.
Garnish with wild onion and fresh garlic and serve chilled or add 1-2 ice cubes.