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Started By
Message
Need help with chicken nugget idea
Posted on 6/9/14 at 2:42 pm
Posted on 6/9/14 at 2:42 pm
Ok, I got 2 large chicken breasts with bone and skin on. Slow cooked them in a crock pot. Made a nice gravy that I reserved for rice. After cutting it up I noticed that the texture is soft and Lucy will not eat it. She likes cripsy.
I've fried chicken from raw but never chicken pieces that were already cooked. Any ideas for breading and frying cooked chicken? TIA.
I've fried chicken from raw but never chicken pieces that were already cooked. Any ideas for breading and frying cooked chicken? TIA.
4
Posted on 6/9/14 at 2:44 pm to Zach
Is Lucy a human being?
If so, tough. She can go one meal without starving I am sure.
If so, tough. She can go one meal without starving I am sure.
Posted on 6/9/14 at 2:53 pm to WG_Tiger23
quote:
Is Lucy a human being?
She was an only child. That's the only way I can explain it. I absolutely know that she won't eat it as is. My choice is between deep fry or cast iron skillet. Never done this with already cooked chicken.
Posted on 6/9/14 at 2:55 pm to Zach
Go buy her some Popeye's and throw the chicken back in with the gravy.
Posted on 6/9/14 at 2:56 pm to Zach
Is this a gf or wife? If girlfriend then run like fire.
And this is a unique problem, I can really think of no other solution than some breading and a cast iron skillet.
And this is a unique problem, I can really think of no other solution than some breading and a cast iron skillet.
Posted on 6/9/14 at 2:58 pm to Zach
Tell Luce to grab a Happy Meal on the way to work and enjoy your chicken.
Posted on 6/9/14 at 3:00 pm to Zach
lucy needs to not be spoiled rotten and be thankful you cooked some good food
Posted on 6/9/14 at 3:01 pm to Zach
In gettin a little sick of Lucy Zachary.
Posted on 6/9/14 at 3:06 pm to ShreveportSteamer
quote:
Is this a gf or wife? If girlfriend then run like fire.
Wife. I've got a cast iron skillet but don't know what breading to use with already cooked chicken. I've got eggs, panko, every spice in the world. No milk in the house. Got oil, butter and lots of time since I don't need to make it till 6 pm.
Posted on 6/9/14 at 3:07 pm to Zach
Cast iron will give the skin some crispiness I am sure. Not sure either on breading.
This post was edited on 6/9/14 at 3:08 pm
Posted on 6/9/14 at 3:12 pm to BRgetthenet
quote:
In gettin a little sick of Lucy Zachary.
I guess I'm a little bit overly tolerant of her eccentricities. But I figure that will get me 10 years of indulgences in the after life.
Posted on 6/9/14 at 3:14 pm to Zach
I'll petition for an eternity on your behalf.
Posted on 6/9/14 at 3:17 pm to Zach
Seriously...you're a saint for putting up with her food habits. If I had a man that picky with food he'd be gone after the first date. 
Posted on 6/9/14 at 3:19 pm to Zach
quote:
I've got a cast iron skillet
Use this to hit her with
Posted on 6/9/14 at 3:42 pm to Zach
Eggwash, panko and panfry it in that iron skillet. First, I would refrigerate the chicken to prevent overcooking it.
Oh yeah, you might want to remove the meat from the bone and pound out slightly if you can.
Oh yeah, you might want to remove the meat from the bone and pound out slightly if you can.
This post was edited on 6/9/14 at 3:44 pm
Posted on 6/9/14 at 3:43 pm to Langland
Thanks. Will do.
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