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Wednesday Cooking and Drinking

Posted on 4/16/14 at 6:02 pm
Posted by KingRanch
The Ranch
Member since Mar 2012
61595 posts
Posted on 4/16/14 at 6:02 pm
Chillable Red, Filets, Baked Potatoes, and corn on the cob

One more day of work then 3 day weekend.

Posted by 4LSU2
Member since Dec 2009
37324 posts
Posted on 4/16/14 at 6:02 pm to
Leftovers of some sorts. Maybe tacos.
Posted by KingRanch
The Ranch
Member since Mar 2012
61595 posts
Posted on 4/16/14 at 6:04 pm to
I'll be on the Northshore all weekend. Fried seafood extravaganza on Friday, BBQ and boiled crawfish soirée Saturday.

You coming?
Posted by jimbeam
University of LSU
Member since Oct 2011
75703 posts
Posted on 4/16/14 at 6:04 pm to
PUlled pork

saving the rest of the bourbon for tomorrow afternoon by the pool
Posted by KingRanch
The Ranch
Member since Mar 2012
61595 posts
Posted on 4/16/14 at 6:06 pm to
I'll be working on getting the pool clean and renovating the kitchen at my new crib.

At night many many beers.
Posted by jimbeam
University of LSU
Member since Oct 2011
75703 posts
Posted on 4/16/14 at 6:09 pm to
quote:

I'll be working on getting the pool clean
we got a maintenance guy at our complex.
pool at my parents' house used to be a bitch to keep clean
Posted by KingRanch
The Ranch
Member since Mar 2012
61595 posts
Posted on 4/16/14 at 6:11 pm to
I may get a pool guy for this summer so I don't have to frick with it.
Posted by Polar Pop
Member since Feb 2012
10748 posts
Posted on 4/16/14 at 6:12 pm to
Venison enchiladas, honey bun, milk chocolate blue bell.

1 ML

Ready for that half day tomorrow, might try to get yak life or something.
Posted by QuietTiger
New Orleans
Member since Dec 2003
26256 posts
Posted on 4/16/14 at 6:13 pm to
Leftovers.
Saving my appetite for crawfish this weekend.
Posted by TigerBait413
CenLA
Member since Sep 2011
3280 posts
Posted on 4/16/14 at 6:17 pm to
Rice and gravy with some green beans. Had a miller lite to top it off.
Posted by jimbeam
University of LSU
Member since Oct 2011
75703 posts
Posted on 4/16/14 at 6:19 pm to
Posted by KingRanch
The Ranch
Member since Mar 2012
61595 posts
Posted on 4/16/14 at 6:21 pm to
quote:

blue bell


Homemade Vanilla is the only option IMO
Posted by Polar Pop
Member since Feb 2012
10748 posts
Posted on 4/16/14 at 6:30 pm to
I can respect that homemade vanilla but Im like a pregnant bitch when it comes to chocolate.
Posted by KingRanch
The Ranch
Member since Mar 2012
61595 posts
Posted on 4/16/14 at 6:31 pm to
Girls and figs like chocolate
Posted by PapaPogey
Baton Rouge
Member since Apr 2008
39501 posts
Posted on 4/16/14 at 6:31 pm to
no plans for dinner
miller tall boys

heading south to Dulac tomorrow until next tuesday
Posted by KingRanch
The Ranch
Member since Mar 2012
61595 posts
Posted on 4/16/14 at 6:32 pm to
Posted by Big_country346
Member since Jul 2013
3615 posts
Posted on 4/16/14 at 6:32 pm to
Fritos on my sub
High quality h2o
Posted by Polar Pop
Member since Feb 2012
10748 posts
Posted on 4/16/14 at 6:32 pm to


ETA: KR and BOURG are you still planning on making Delacroix at the end of May?
This post was edited on 4/16/14 at 6:34 pm
Posted by KingRanch
The Ranch
Member since Mar 2012
61595 posts
Posted on 4/16/14 at 6:33 pm to
Posted by QuietTiger
New Orleans
Member since Dec 2003
26256 posts
Posted on 4/16/14 at 6:34 pm to
quote:

blue bell.

Neopolitan (sp) is the only way to go.
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