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Started By
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Butternut squash. To peel or not to peel?
Posted on 2/23/14 at 5:55 pm
Posted on 2/23/14 at 5:55 pm
Going to sautee.
All recipes say to peel. Why? I've never peeled yellow squash. Why is this different?
All recipes say to peel. Why? I've never peeled yellow squash. Why is this different?
4
Posted on 2/23/14 at 5:59 pm to GregMaddux
Tougher. More bitter skin. Definitely peel.
Posted on 2/23/14 at 5:59 pm to GregMaddux
Really, don't have any specifics, but I will say that yellow asparagus needs to be peeled while green doesn't. Tough skin is the factor.
Might be the same thing in the squash department.
Might be the same thing in the squash department.
Posted on 2/23/14 at 6:01 pm to GregMaddux
Peel.
It's much different. Much harder. You are sautéing it without roasting it first right?
It's much different. Much harder. You are sautéing it without roasting it first right?
Posted on 2/23/14 at 6:04 pm to DEANintheYAY
Unless you say otherwise, correct.
Posted on 2/23/14 at 6:20 pm to Rohan2Reed
quote:
Tougher. More bitter skin. Definitely peel.
Posted on 2/23/14 at 6:45 pm to GregMaddux
No peel. Holds it together.
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